restaurant wedding

AN "URBAN BEACHY" INSPIRED BOSTON RESTAURANT WEDDING by Kelly Golia

Originally, Sarah and Kirk had planned on a traditional wedding: around 120 guests, a large venue, a few hours on the dance floor, the whole shebang. About halfway through planning, I received an email from Sarah saying that they’d changed their minds, and an intimate, 20-person restaurant wedding felt “more them”. As a big believer in wedding days being a true reflection of each couple, this was music to my ears!

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